Wagyu Burgers | Colorado Beef

The wagyu burgers are 1/2 lb, which makes them THICK so that you can truly enjoy the flavor in every bite. These are no ordinary burgers. Our wagyu burgers are the juiciest, most flavorsome burgers you'll ever sink your teeth into!

Each patty is crafted from the finest Wagyu beef sourced from Colorado, known for its rich marbling and exquisite flavor. Perfectly balanced in taste and texture, these wagyu burgers offer a luxurious melt-in-your-mouth experience.

Ideal for gourmet grilling, our Colorado Wagyu Burgers come ready to cook, promising a restaurant-quality result in the comfort of your home. Whether pan-seared or grilled to perfection, they maintain their juiciness and flavor, making every bite a delightful indulgence.

Packaged with precision and care, these burgers are not only a testament to quality but also to Meat N’ Bone’s commitment to providing the best culinary experiences. Elevate your next barbecue or family dinner with these exceptional Wagyu burgers, and enjoy a taste of luxury with every meal.

HOW TO COOK WAGYU BURGERS

Prep:

Let the wagyu patties sit at room temperature for 20 minutes. Season with salt and pepper.

Cook:

• Heat grill or skillet to medium-high.
• Cook patties 3-4 minutes per side for medium-rare, or adjust to preferred doneness.
• Add cheese in the last minute if desired.

Rest and Serve:

• Let burgers rest a few minutes after cooking.
• Serve on buns with your choice of toppings.