Spatchcock Chicken | Amish, Pasture-Raised & Air-Chilled
Not all chicken is created equal—and when it comes to flavor, a healthy, well-raised bird makes all the difference.
That’s why we partnered with Sunbird Poultry, a trusted producer based in Lancaster, Pennsylvania, where chickens are raised on traditional Amish farms using time-honored methods. These birds are 100% air-chilled, antibiotic-free, and never treated with hormones or additives. They’re raised with integrity—humanely cared for and fed an all-vegetarian diet of U.S.-grown corn and soy, enhanced naturally with oregano oil, cinnamon, and yucca to support gut health.
This is poultry as it should be—clean, flavorful, and uncompromising in quality.
Our spatchcock technique (also known as butterflying) transforms this Amish-raised chicken into the ultimate weeknight dinner. By removing the backbone and flattening the bird, it cooks faster, more evenly, and delivers crispier skin with juicy, tender meat every time—whether roasted, grilled, or pan-seared.
What truly sets it apart is the air-chilling process. Unlike conventional water-chilled chicken, which can retain added water and dilute flavor, air-chilled poultry keeps its natural juices intact. It’s like dry-aging for chicken—amplifying texture and taste without compromise.
Raised right. Butchered better. Tastes like chicken should.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Not all chicken is created equal—and when it comes to flavor, a healthy, well-raised bird makes all the difference.
That’s why we partnered with Sunbird Poultry, a trusted producer based in Lancaster, Pennsylvania, where chickens are raised on traditional Amish farms using time-honored methods. These birds are 100% air-chilled, antibiotic-free, and never treated with hormones or additives. They’re raised with integrity—humanely cared for and fed an all-vegetarian diet of U.S.-grown corn and soy, enhanced naturally with oregano oil, cinnamon, and yucca to support gut health.
This is poultry as it should be—clean, flavorful, and uncompromising in quality.
Our spatchcock technique (also known as butterflying) transforms this Amish-raised chicken into the ultimate weeknight dinner. By removing the backbone and flattening the bird, it cooks faster, more evenly, and delivers crispier skin with juicy, tender meat every time—whether roasted, grilled, or pan-seared.
What truly sets it apart is the air-chilling process. Unlike conventional water-chilled chicken, which can retain added water and dilute flavor, air-chilled poultry keeps its natural juices intact. It’s like dry-aging for chicken—amplifying texture and taste without compromise.
Raised right. Butchered better. Tastes like chicken should.
