Whole Brisket Wagyu (Packer Style) | BMS 7+

This is not your everyday brisket—it’s the kind pitmasters dream about. Cut in packer style, it comes with the point and flat intact, meaning you’ll want to do a little trimming and shaping to make it competition-ready. That’s exactly why serious BBQ enthusiasts love it. It is sourced from Colorado.

Expect exceptional marbling, remarkable tenderness, and a rich, beefy flavor that shines whether you’re smoking low and slow, braising, or cooking over live fire. Each brisket has been wet-aged for 30 days, ensuring deep flavor development and a buttery texture that some might call “unfair” in a competition setting. 

Like all true briskets, this one rewards patience. Cook it gently and give it time—the payoff will be a slice that’s juicy, tender, and unforgettable.

Key Features:

• Full packer brisket (point + flat)

• Beautifully marbled and competition-grade

• Wet-aged for 30 days for enhanced flavor and tenderness

• Requires trimming and low & slow cooking

This brisket isn’t just meat—it’s a centerpiece, a challenge, and a reward all in one.

Our Packer Style briskets have been featured in Food & Wine!

 

WHY WEIGHTS RANGES?

Brisket is not a steak.. meaning, we don't get to trim it and cut it to an exact weight (we could, but it would just drive price up). Each steer will be different and its Brisket will be of a size... because we sell online at pre-determined prices we have divided the Briskets in weight ranges. We price them to the lower end of the weight range... so if its a 10-13 lb, we are pricing it at 10 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.