Capocollo

What Is Capocollo?

Capocollo is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin. Capocollo also goes by the terms Coppa, Cotto, or Gabagool.

Our Capocollo is well marbled, whole muscle meat. Seasoned with multiple spices for a rich flavor.

We looked all over to find the best-tasting Capocollo. We settled for Nyman's.

Niman Ranch pork is sustainable and third-party certified under the Certified Humane® program and raised by a community of small, independent U.S. family hog farmers who adhere to some of the strictest animal welfare protocols in the industry, including:

• Uncured capocollo (nitrite and nitrate-free) options available.
• MSG- and Gluten-free.
• No artificial ingredients.
• Only fed a 100% vegetarian diet.
• Never given hormones or antibiotics – EVER.
• Raised with Care.