Striploin Roast | A5 Hannari Japanese Wagyu BMS 11/12

If you are sharing a roast, this is possibly the best to share. Why? It will be the most consistent eating experience out of them all. That said... it isnt as rich and buttery as the Ribeye.

This Striploin (aka New York Strip roast) is an IMPRESSIVE roast. You can slice it into steaks or cook it as a roast... it is so tender and buttery its like eating a could of beef.

Some prefer the striploin to the RibEye as it is less rich, specially when it comes to A5 beef.

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses.

About A5 Wagyu Beef

A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

About Hannari Wagyu: Kyoto’s Hidden Gem

Hannari Wagyu is not mass-produced—it’s crafted. Raised exclusively on a boutique family farm nestled in Kyoto’s Tamba mountains, only 250 female Wagyu cattle are bred annually. Why females? They offer finer marbling and a more delicate flavor profile, setting a higher bar for texture and depth.

These cattle are nurtured in an unspoiled environment, drinking from natural underground springs and fed custom diets adjusted daily to optimize marbling and tenderness. This precision and care result in a beef so pure and flavorful, it's among the most sought-after Wagyu in the world.

Thanks to our exclusive partnership with Hannari Wagyu, we receive only the highest-graded cuts—BMS11/12 only—ensuring that what you’re getting is not just rare, it’s elite.

 

 

Best Cooked: Medium-Rare, Medium, Medium-Well

 

 

Source: Miyazaki, Japan