Chicken Breast (Boneless, Skinless) | Amish, Pasture-Raised & Air-Chilled
Experience the quality of our premium chicken breast, made possible through a unique partnership with Sunbird Poultry from Lancaster, Pennsylvania. Sourced from an Amish farm, these chicken breasts come from a special breed blend of Cornish Ross and Hubbard Cross, known for their exceptional tenderness and rich flavor. Raised with care, Sunbird chickens are 100% air-chilled and free from added water, hormones, or artificial additives, offering a truly natural farm-to-table product.
Sunbird Poultry believes in quality from the ground up—starting with the feed. While many producers cut costs by using antibiotics, ethanol by-products, and low-quality fillers, Sunbird chickens are fed only the best U.S.-grown corn and soy, along with a custom blend of oregano oil, cinnamon, and yucca to naturally support gut health.
Air-chilling makes a critical difference. Unlike traditional processing, which uses chlorinated water baths, air-chilling locks in the chicken’s natural juices, enhancing tenderness and bringing out the full flavor. Think of it as the dry-aging process for poultry—ensuring that every bite of these chicken breasts is juicy, tender, and packed with clean, wholesome taste.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the quality of our premium chicken breast, made possible through a unique partnership with Sunbird Poultry from Lancaster, Pennsylvania. Sourced from an Amish farm, these chicken breasts come from a special breed blend of Cornish Ross and Hubbard Cross, known for their exceptional tenderness and rich flavor. Raised with care, Sunbird chickens are 100% air-chilled and free from added water, hormones, or artificial additives, offering a truly natural farm-to-table product.
Sunbird Poultry believes in quality from the ground up—starting with the feed. While many producers cut costs by using antibiotics, ethanol by-products, and low-quality fillers, Sunbird chickens are fed only the best U.S.-grown corn and soy, along with a custom blend of oregano oil, cinnamon, and yucca to naturally support gut health.
Air-chilling makes a critical difference. Unlike traditional processing, which uses chlorinated water baths, air-chilling locks in the chicken’s natural juices, enhancing tenderness and bringing out the full flavor. Think of it as the dry-aging process for poultry—ensuring that every bite of these chicken breasts is juicy, tender, and packed with clean, wholesome taste.
