Argentinian Morcillas | Blood Sausage
Made in Miami by Argentinian experts, our Morcilla (Argentinian-style blood sausage) is a beloved staple across South America. Known for its deep, rich flavor and striking color, it’s the perfect complement to a steak dinner and a flavorful addition to stews or rustic dishes.
Pre-cooked and ready to enjoy, these sausages can be sizzled on the grill, warmed in a cast-iron skillet, or even eaten as is. Each pack includes 4 morcillas, offering an authentic taste of Argentinian tradition crafted right here in the U.S.
Storage: Refrigerate for up to 1 week or freeze for up to 2 months.
Ingredients: Pork skin, pork, beef blood, pork blood, salt, pea starch, dehydrated pork stock, natural flavors, sugar, spices, sodium acetate, onion, green onions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made in Miami by Argentinian experts, our Morcilla (Argentinian-style blood sausage) is a beloved staple across South America. Known for its deep, rich flavor and striking color, it’s the perfect complement to a steak dinner and a flavorful addition to stews or rustic dishes.
Pre-cooked and ready to enjoy, these sausages can be sizzled on the grill, warmed in a cast-iron skillet, or even eaten as is. Each pack includes 4 morcillas, offering an authentic taste of Argentinian tradition crafted right here in the U.S.
Storage: Refrigerate for up to 1 week or freeze for up to 2 months.
Ingredients: Pork skin, pork, beef blood, pork blood, salt, pea starch, dehydrated pork stock, natural flavors, sugar, spices, sodium acetate, onion, green onions.
